BurgerFi premiered in Feb 2011, in bright and sunny Lauderdale-By-The-Sea, Florida. Eight years and millions of brand name-bun hamburgers later, we’ve get to be the go-to cheese burger cafe for good occasions and excellent meals, with over 100 places across the You.S. and beyond. From the meal to restaurant style factors to a single vision. We are natural and proud of it
We get cooking food with this chef-developed menu items, like our famous crispy fries and double-battered onion rings, which we happily hand-cut yourself prior to helping hot and crunchy with house created sauces. Other most favorite consist of our made-in-home VegeFi (our personal premium spin on the veggie burger), Wagyu beef hotdogs with all the fixings, iced custard, and native craft dark beer and red wine. Our BurgerFi Sauce formula on your own uses over a dozens fresh ingredients, and was designed by our founding cook with tastes that flawlessly complement our juicy, all-all-natural cheeseburger. You’ll discover this level of satisfaction and interest in everything we all do.
BurgerFi is an American quick informal restaurant chain centered on all-natural hamburgers, french fries, hot dogs, and custard. The very first location was opened up in Feb . 2011 in Lauderdale-by-the-Ocean, Fl, in a former Burger Master. The sequence earned a good review in 2015 from USA Nowadays, which stated, “BurgerFi is an additional entrant in the more and more crowded field of more upscale fast food cheese burger joint parts…. makes its upscaled statement with modern modern restaurants giving only a hint of bar or coffeehouse environment, inviting diners to remain just a little longer and relax.”
The chain has broadened to over 100 locations since its base and was one of many quickest-growing junk food chains within the You.S. in 2015. BurgerFi functions in additional than 20 US claims, and three nations Panama, Mexico and Kuwait. BurgerFi also operates in Fort Lauderdale-Hollywood International Airport inside of Terminal 1.
The company concentrates on eco-pleasant and lasting restaurant elements like seats created from upcycled Coca-Cola bottles, furniture created from more than 700,000 upcycled milk jugs, wood-panel walls designed from No. 2 Southern Pine Lumber-famous for its renewable mother nature, ten-feet fans that consume 66 % less power and counters produced from one hundred percent compressed recycled paper.
BurgerFi restaurant in Gainesville, Florida, in 2018 – In 2017, the sequence joined with Past Meats and subsequently launched a vegan/vegan cheese burger patty referred to as “Past Burger”. Made from proteins produced from peas as well as other vegetation, the cheese burger has no cholesterol, however it oozes “grease” on the hwdbsp grill and “bleeds” beet juice, according to an overview through the New York Times
In 2018, the Consumers Union graded the top 25 cheese burger chains in the U.S. on the antibiotic use guidelines for meat. BurgerFi was among the two stores that have been provided an “A” ranking for making use of beef that was raised without program utilization of antibiotics.