This season, Pizza Ranch is bringing the taste of the Pacific to the Midwest with the launch of two new Hawaiian-inspired menu items. Pizza Ranch’s menu will feature the Pizza Ranch Menu With Prices for a limited time only. The promotion began June 3rd.
“Our new Meaty Tahiti Pizza and Aloha Salad are filled with unique and bold tastes,” said Nancy Jordahl, Culinary Research and Development Director for Pizza Ranch. “The sweet and tangy flavors complement the other person perfectly to make a tasty little Luau in your mouth.”
The tropical kind of new menu items includes flavorful ingredients including:
Meaty Tahiti Pizza: Created using ham, red onion, pineapple, red pepper, green onion, Cattleman’s Classic BBQ sauce as well as a mozzarella cheese blend.
Aloha Salad: Contains romaine lettuce layered with bacon, red onion, sunflower seeds and raisins, topped with Oriental Sesame dressing.
Pizza Ranch is rolling out a tasty new lineup of bold flavors this Fall.
Starting Oct. 7, 2013, Pizza Ranch’s menu will feature the Bold & Beefy Steak and Onion Pizza and Mediterranean Salad for any short time only.
“Our new Bold & Beefy Steak and Onion Pizza combines two foods our guests crave – steak and pizza – into one mouthwatering bite,” said Nancy Jordahl, Culinary Research and Development Director for Pizza Ranch. “And, the Mediterranean Salad offers a unique mixture of robust flavors, and it is a new and light complement to our own new hearty pizza.”
The newest menu items feature tasty ingredients including:
· Bold & Beefy Steak and Onion Pizza: Made with tender beef steak strips, roasted sweet onions, beef toppings along with a mozzarella cheese blend.
· Mediterranean Salad: Contains crisp iceberg lettuce tossed with fresh spinach, green olives, Roma tomatoes, couscous mixed with grains and veggies, topped with sundried tomato vinaigrette dressing.
These new menu items will be available through February 2014. Both buffet merchandise is available at all Pizza Ranch’s 175 locations. Pizza Ranch announced the opening of the newest location in Fort Dodge, Iowa, according to a company press release. Pizza Ranch’s buffet style dining concept happens in a ranch-themed setting and includes catering and delivery options. The newest location is slated to open Sept. 1, and is also the very first of three additional locations set to open before the end of 2014 in Illinois, Michigan and Wisconsin. Pizza Ranch opened five locations earlier this year.
About Pizza Ranch –
Pizza Ranch’s vision is “To glorify God by positively impacting the world we live in.” Founded in Hull, Iowa, in 1981 by Adrie Groeneweg, Pizza Ranch is actually a prominent regional restaurant chain which offers a wide selection of pizza, salad, chicken with hot mashed potatoes and gravy, vegetables, potato wedges and desserts in a unique buffet-style environment. The brand’s great cdsnss food is additionally available through carryout and delivery service. Currently, the company boasts more than 170 locations throughout 11 states within the Midwest and is executing an aggressive growth plan to expand its presence in key U.S. markets. Since 2009, Pizza Ranch Hours has been included in Entrepreneur magazine’s “Franchise 500” list, increasing its ranking each year. For more information about Pizza Ranch and available franchise opportunities, visit www.pizzaranchfranchise.com.