In 1967, we opened our doors in Abilene, TX to share fresh, authentic Mexican food. Now, almost 52 years later, while the other guys have turned to packaged and junk foods, we’ve stayed true to the roots by crafting authentic recipes in each of our kitchens. We do things the Taco Bueno Prices, and you’re sure to taste the real difference.
Fresh Prep. Reheating isn’t cooking. That’s why, unlike another guys, we craft each recipe inside our kitchens just before it hits your tray. Real Ingredients. You can pronounce each of our ingredients. Ground beef, grilled chicken, ripe tomatoes, fresh cilantro – is the mouth watering yet? Your Path – You ought to love the food you take in. Create your own Bueno by customizing your order in any manner you’d like, or layer the flavors yourself at our fresh salsa bar.
Taco Bueno is kicking off 2018 with new menu items, such as a perfected queso, inspired by loyal customers and committed fans, affectionately referred to as Buenoheads. Taco Bueno’s Innovation Team talked Tex-Mex with 1000s of customers, meeting face-to-face with most of them over the last 6 months, to comprehend what they desire in great-tasting food.
“Serving the most effective tasting Tex-Mex to the guests is our top priority, and that we believe inviting them into the process for product development is the simplest way to accomplish this goal,” said Jeff Forrester, v . p . of culinary and offer chain for Taco Bueno. “Without hesitation, our guests welcomed an opportunity enthusiastically.”
“We have fifty years of heritage, family and fans, as well as the recent results gained from customer comments doesn’t end with menu development and can impact everything perform from now on,” said Sarah Beddoe, chief marketing officer of Taco Bueno. “2018 is going to be a really fun year for all of us to obtain more associated with our local communities and continue the dialogue with customers on what is next for their Taco Bueno. We invite the feedback, our company is listening, and we are up to the task, therefore the hashtag #LetsTalkTexMex is our invitation.”
“As we looked back soon enough, we had been inspired by an original Taco Bueno recipe,” Forrester said. “The attributes of our original recipe match what our customers want. We are pumped, because they are pumped – and it is darn good queso.”
Taco Bueno’s new signature queso is creamy, packed with fresh peppers and is natural without artificial coloring or flavors. It can be utilized for a dip or a sauce. For any short time, Taco Bueno will provide an ordinary-sized queso along with tortilla chips for $.99.
Additionally, Taco Bueno is introducing two signature loaded quesos:
Cowboy Queso – topped with vegetarian black beans, freshly-made guacamole, sour cream and homemade pico de gallo served with two bags of tortilla chips.
Chili Bean Queso – featuring fresh, never frozen, ground beef, chili sauce and slow-roasted refried beans served with two bags of tortilla chips.
Awesome Tex Mex Platters – Taco Bueno Hours Thanksgiving Hours is excited to create more options to their famous platter menu by introducing three new menu items which highlight variety and choice. Customers now have their selection of rice and beans on khrbte platter – cilantro lime white rice or Mexican rice and slow-simmered refried beans or fat-free vegetarian black beans.