From the time you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers offer a warm, stately setting for our nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we anticipate impressing you.

Menu Philosophy – Exceptional Ingredients, Artfully Prepared. It really is our sole desire that everything, so we mean everything, that arrives in your table at The Capital Grille delights you. For that end, we use only the very best, freshest ingredients, masterfully prepared in recipes created to engage all of your senses.

Exactly What Makes Our Steaks Extraordinary – Long before our steaks fulfill the Capital Grille Near Me, they are meticulously dry aged on premises for longer than 18 days to achieve incomparable flavor and texture. Then, each is hand-carved by our in-house butchers to exacting standards. An intensive process, but we’re confident you’ll agree it is most definitely worthwhile.

ARCHITECTURE

While every Capital Grille restaurant is carefully made to create an environment of refined sophistication, a lot of our locations display unique details of which our company is particularly proud. From historic architecture to exceptional finishing touches, allow us to express a gallery in our most noteworthy features.

Washington DC – A stately building worth our nation’s capital, using a stunning view down Pennsylvania Avenue to the Capitol Building itself.

Downtown Chicago – A remarkably grand entrance, located just one block from Chicago’s famed Magnificent Mile shopping district.

Vegas – Modern angles and floor-to-ceiling glass give this unique location a spectacular view of the famous Vegas Strip.

NYC Chrysler – The Trylon Towers, developed by the late, renowned contemporary architect Philip Johnson, are a dramatic addition to the Chrysler Building, and the place to find The Capital Grille. The gleaming, seven-story glass and steel pyramid is unlike anything in Manhattan, and one of the most unique dining settings anywhere.

Scottsdale – The building’s design was inspired by Frank Lloyd Wright, and guests dining on the outdoor patio love a view of a magnificent spire (created by Wright himself), focused on the famous architect.

NYC Wall Street – Within the historic Equitable Building, what was once a mighty bank vault has become the highly coveted Calloway Room – an excellent setting to get a private meeting or celebration.

The original Capital Grille was founded by Ned Grace, in Providence, Rhode Island, in 1990. The opening was curious for many reasons: the upscale steakhouse contrasted with the then-rundown downtown section of Providence, as well as the opening occurred amidst a continuous recession. Grace envisioned the restaurant being popular with business and political elite, and turned out to be accurate. Seven years after opening, the first location pulled in over $4 million in annual sales.

Under the leadership of Grace’s Bugaboo Creek Steak House Inc. (the name of Grace’s other chain), the chain expanded to several major markets. By 1996, The Capital Grille Sunday Hours had locations in Washington, D.C. and Boston. In 1997, aided with a $20 million credit dhocys from two banks, it expanded with four more locations. Bugaboo Creek Steak House Inc. went public in 1994, and then changed its name to RARE Hospitality International, Inc. Based on the Washington Business Journal, the chain was acquired by Darden Restaurants being a “part of a $1.19 billion acquisition of RARE Hospitality in 2007.

Capital Grille Menu Prices 2020 – Want More Info..

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