Proper ingredient transfer devices are vital to maintain ideal efficiency and high product quality whilst managing working expenses. Food and beverage processor chips have a complicated job making purchasing decisions when installing new equipment or improving out-of-date equipment. A four-component formula is present to choose the right water pump technology for food and beverage applications.

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Meals and drink processing has no shortage of alternatives for material working. The choices can seem overwhelming for customers, from your industry’s new dual attach pumping systems, the dependable rotary lobe pumps, the flexible electrical and air-operated diaphragm pumping systems, the effective piston pumping systems, and so forth. There is a configuration available in the market to fulfill a user’s needs. These factors will steer users in the right path.

1. Stream Rate

The volume stream rate depends on multiplying material velocity and tubing dimension to find out gallons/liters per minute.

Identifying flow rate is essential in selecting the ideal pump. A water pump which is not big enough for the application will operate too hard or too hot, which may result in water pump failure. A pump which is too large will get bigger buy and working expenses. As a general rule, pumps ought to run at 30 percent to 60 % of maximum capability. This decreases unnecessary wear as a result of higher rates of speed and provides for future growth or procedure abilities if required. This holds real for rotary lobe, diaphragm, dual attach, sine pumping systems, and just about every other water pump that may be placed in an application.

2. Item Characteristics


Liquid viscosity is regarded as the concerning feature to water pump operators. The aforementioned flow price performance rating for pumping systems will reduce with materials viscosity. Most pumping systems are rated for optimum stream price with water at 1 centipoise (cP). Most food ingredients are thicker than water, decreasing maximum output between 5 percent to over 25 percent overall performance reduction. Typically, centrifugal pumping systems are used for lower viscosity liquids and pumping systems including piston, lobe, diaphragm as well as others are used for higher viscosity fluids.

Material viscosity will affect how well the water pump can load material to the inlet of the water pump as well as productivity. Lobe pumps tend not to create substantial inlet suction power and also have a tough time priming higher viscosity fluids. Electric or pneumatic diaphragm pumps and peristaltic pumps can load high viscosity materials to the pump with all the suction power they create. If the material’s viscosity exceeds 100,000 cP, a ram device will be required to apply downward pressure to materials in to the water pump when unloading from storage containers.


Materials abrasiveness can break down water pump components effortlessly, especially when using centrifugal-design pumping systems, which in turn causes greater repair costs. Material with high sugar content will quickly degrade components in comparison to other materials. Lobe pumps will occasionally use specialty components and coatings to properly handle this improved abrasion but can still struggle with seeping rotary closes and rotor put on as time passes. Diaphragm pumping systems, which do not employ a rotary seal or rotating elements, handle abrasive components much simpler compared to the small tolerances needed in lobe pumping systems.

Materials shear

In applications like tomatoes, pie fillings, ricotta cheese, meats and chicken, customers should know about material shear. Diaphragm, peristaltic and sine pumps are gentle on materials and will not shear the material becoming motivated like a centrifugal, lobe, dual screw or any other rotary-style water pump. This is important for users in whose items are influenced by shear and heat where it can change the final product made by the machine.

Particle dimension

Customers should be aware of any solids or particles in the material becoming transmitted. Food components including salsa, fresh fruit fillings yet others have big-size bits of meals inside the fluid. Diaphragm pumping systems with flapper checks and peristaltic pumps are designed to handle solids upward of 4-additionally in . in size. Rotary pumps can handle some solids, however, not of the substantial size and quite often damage contaminants and degrade the material as a result of water pump design and operating velocity.

3. Construction Components

Guaranteeing the water pump components are appropriate for the component being transmitted will keep the pumping systems working for any long time. Most sanitary pumping systems are made with stainless, but all use some type of elastomer closes that are much more susceptible to compatibility issues. Inside the meat and poultry company, numerous elastomers tend not to hold up well to pet body fat and oils in the materials.

Pump construction and elastomers should also be compatible with the center cleaning options and clear-in-location (CIP)/clean-out-of-location (COP) specifications. Many faults happen when a water pump elastomer or seal is atazyc with all the food component but cannot handle the caustics utilized to clean the gear.

Water pump clear-ability and herb cleaning methods must be thought to choose the right pump. Does the center demand a pump that is capable of becoming cleaned in place and never eliminated? This may immediate users toward rotary lobe or any other rotary pumps intended for CIP ability. Diaphragm pumps can be washed set up however are materials dependent. Many vegetation are actually utilizing steam-in-location cleaning-which means all water pump components must withstand the severe vapor temperature ranges operate from the pumping systems.

Flojet Beverage Pump – Why Is This Important..

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